Taste the fire and flavor of Jamaica with this bold and unforgettable Jerk Chicken recipe. Made with fresh herbs, scotch bonnet pepper, and classic island spices, this dish delivers smoky heat and deep seasoning in every bite. Whether oven-baked or grilled to perfection, it’s the kind of meal that turns your kitchen into a Caribbean cookshop. Perfect for serving with rice and peas, festival, or plantains. This jerk chicken brings the soul of the island straight to your plate.
No shortcuts, no bland bites, just real Jamaican flavor.

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